Cazorliva Extra Virgin Olive Oil – 3L

৳ 2,760.00

The explosion of smells and flavors brought by this olive oil turn it into the perfect match for dishes with light flavors like salads, cooked or grilled fish, fried or scrambled eggs, emulsified cream soups, fried fish or meat, vegetable tempura, as well as preserved raw or cooked food, such as tomato sauce or cheese, and marinated meats and game. It also balances stronger meals, such as traditional stews and casseroles, pulse soups and rice dishes. This olive oil is also a great basis for complex dressings like vinaigrettes.

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Description

• Brand: Cazorliva

• Producer: Jaencoop Group

• Country: Spain

• Volume: 3 L

• Farmer-Crafted

• Robust flavor

• Perfect for roasting baking dressing, soups, salads, stir-fry and marinades.

• Crushed from Arbequina, Picual, and Koroneiki olives.

• Cold production obtained exclusively from olives harvested from the finest groves in Europe.

• This extra virgin olive oil is the quintessential everyday oil that is well-balanced between fruit and spice.

Additional information

1.

It is olive oil with an intense fruity flavor and a particular bitter attribute, specific to this variety. It also carries sensorial hints reflecting the particular area where the trees are grown. Our Picual olive oil has a high concentration of polyphenols (natural antioxidants), which carry a high nutritional value and great health benefits. It also has the highest level of stability in comparison to other olive oils.

2.

The explosion of smells and flavors brought by this olive oil turn it into the perfect match for dishes with light flavors like salads, cooked or grilled fish, fried or scrambled eggs, emulsified cream soups, fried fish or meat, vegetable tempura, as well as preserved raw or cooked food, such as tomato sauce or cheese, and marinated meats and game. It also balances stronger meals, such as traditional stews and casseroles, pulse soups and rice dishes. This olive oil is also a great basis for complex dressings like vinaigrettes.

3.

These olive oils are fluid, sweet and fresh in the mouth. Their pungency and bitterness are nearly unnoticeable. On the nose, it reminds of green grass and fruity flavors with hints of almond, banana and apple.

4.

Its sweet touch and its fluidity make it perfect for sauces, like mayonnaise, garlic mayonnaise, seasoning for seafood and fish, vinaigrettes, cold cream soups and special salads, like fruit salads, orange salad or pineapple salad, etc.

On the other hand, the lack of pungency and bitterness makes this olive oil perfect for confectionery and for cooking desserts, particularly tarts and cakes, as well as pizza or pie crusts.

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